Looking for a fun twist for this year’s Holiday cocktail party? Aside from classic bubbly, here are some delicious ideas for Holiday Sips!
Instead of making individual cocktails, use the latest mixology trend of making them in small batches and serve in smaller bottles.
Here’s what to pour:
1. Sassy Sassafras
This spiced, wintery cocktail is made with rye whiskey, Punt e Mes vermouth, allspice dram and root-beer liqueur.
2. Couture Cranberry Cocktail
This festive cocktail is made with homemade Cranberry-Anise bitters.
3. Fabulously Figgy
Comine bourbon, Punt e Mes, orange juice, simple syrup and bitters in a shaker with ice. Shake and pour.
4. Celebrity Coffee
Dark aged rum, spicy, saffron-based Strega and molasses-y raw sugar. You can even spice up some whipped cream on top.
5. Chocolate & Whiskey Dance-off
Mix up a chocolate-and-whiskey liqueur that’s creamy, boozy and yummy. Serve straight up, over ice or even over ice cream.
6. Popping Punch
Add champaign to your favorite holiday punch recipe to give it some sparkle. Try adding more exotic fruit to the mix as well like starfruit, mango or passionfruit.
7. Naughty & Nice
This take on the classic martini recipe uses a splash of St-Germain elderflower liquor.
8. Bittersweet Bliss
Bittersweet Cynar, citrus bitters with rosé Vermouth adds a soulful spice.
9. Apple Brandy Cordials
Add some golden delicious apples to the brandy to add a hint of fruity flavor.
You can’t forget this Holiday staple. Put in the blender with ice to shake things up and serve with cinnamon sticks.
Images courtesy of www.foodandwine.com