Cinco de Mayo Seven Layer Taco Dip Recipe

7 layer taco dip recipeCinco de Mayo is right around the corner. Do you have all of your dishes lined up for your party? If not, the Seven Layer Taco Dip is a real crowd pleaser.  The recipe can be kicked up a notch if you prefer your Mexican food on the hot side. It can also be toned down if you like your south of the border food tame. This recipe for Seven Layer Taco Dip is so easy, you’ll wonder why you haven’t made it before!






Seven Layer Taco Dip Recipe:

1 large can refried beans

12 oz sour cream

1 jar taco sauce

1 bag shredded cheese

head of lettuce, chopped in to small pieces

2 tomatoes, diced

1 onion, diced

1 can sliced black olives

1 small jar of jalapenos

In a deep dish pizza pan or other large serving dish, spread refried baked beans on the bottom. Once the beans are spread, spoon sour cream mixture on top, followed by the taco sauce. Layer on the lettuce, shredded cheese and then the rest of the desired toppings – onions, peppers, olives.

If you like your food to kick back, sprinkle taco seasoning, chili powder or habenero sauce over the top. Refrigerate whatever you don’t finish the first night.

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